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		<title>Tom Has Left the Building</title>
		<link>http://whisky2dot0.com/2012/01/07/tom-has-left-the-building/</link>
		<comments>http://whisky2dot0.com/2012/01/07/tom-has-left-the-building/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 08:25:01 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Whisky2.0]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3592</guid>
		<description><![CDATA[Wait! Let me explain myself. My wife&#8217;s photo blog last night is a picture of my hat and coat &#8211; but no me, which was very apropos for today&#8230;my last day at my job of the last 6 years. What a big change! So when I saw her picture when I got up this morning, I titled it &#8220;Tom Has Left [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3592&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Bliadhna Mhath Ùr &#8211; Fàilte 2012!</title>
		<link>http://whisky2dot0.com/2011/12/31/bliadhna-mhath-ur-failte-2012/</link>
		<comments>http://whisky2dot0.com/2011/12/31/bliadhna-mhath-ur-failte-2012/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 08:52:57 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Whisky2.0]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[Scottish Gaelic]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3587</guid>
		<description><![CDATA[That is Scottish Gaelic for &#8220;Happy New Year &#8211; Welcome 2012.&#8221; I hope you haven&#8217;t missed me &#8211; the last few months have been, um, hectic. More news as events warrant. Also, 2012 should bring more blogging from me. Click this picture for an article on the misty origins of Auld Lang Syne.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3587&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Wine Is to Brandy as Beer Is to&#8230; ______</title>
		<link>http://whisky2dot0.com/2011/10/25/wine-is-to-brandy-as-beer-is-to-______/</link>
		<comments>http://whisky2dot0.com/2011/10/25/wine-is-to-brandy-as-beer-is-to-______/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 07:19:31 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[Whisky2.0]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3563</guid>
		<description><![CDATA[Fill in the blank: ________ The answer is &#8220;whisk(e)y,&#8221; but I might be skipping ahead too far. The real question is: People drink wine and brandy (and specialized kinds of brandy, like cognac), but people don&#8217;t drink beer and whisk(e)y. You might think I&#8217;m wrong. Did I just say that people don&#8217;t drink beer? The Real [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3563&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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		<title>What&#8217;s the Flavor of Yeast?</title>
		<link>http://whisky2dot0.com/2011/09/23/whats-the-flavor-of-yeast/</link>
		<comments>http://whisky2dot0.com/2011/09/23/whats-the-flavor-of-yeast/#comments</comments>
		<pubDate>Sat, 24 Sep 2011 01:17:37 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[California]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Whisky2.0]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3555</guid>
		<description><![CDATA[Yeast is perhaps one of the most overlooked (or perhaps the least spoken about&#8230;) ingredients in whisk(e)y distillation. We all know the main contribution of the yeast: Ethanol. I wrote about yeast on my first whisky blog in 2008. But this Summer I learned a lot more about it in the best possible way: Using [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3555&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Third Time&#8217;s the Charm: Tasting the Cigar Malt</title>
		<link>http://whisky2dot0.com/2011/09/17/third-times-the-charm-tasting-the-cigar-malt/</link>
		<comments>http://whisky2dot0.com/2011/09/17/third-times-the-charm-tasting-the-cigar-malt/#comments</comments>
		<pubDate>Sun, 18 Sep 2011 06:00:07 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Northern Highland]]></category>
		<category><![CDATA[Whyte and Mackay]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[Single malt whisky]]></category>
		<category><![CDATA[Whisky]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3541</guid>
		<description><![CDATA[The Dalmore has produced a series of single-malt expressions (three, so far &#8211; to my knowledge): Cigar Malt Gran Reserva Cigar Malt Reserve (the sequel) None of these carry an age statement. The Dalmore is detailed here. Cigar Malt At 43% ABV, and with a price less than $50, this was a nice sherried dram [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3541&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://whisky2dot0.com/2011/09/17/third-times-the-charm-tasting-the-cigar-malt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>It Literally Exploded</title>
		<link>http://whisky2dot0.com/2011/08/23/it-literally-exploded/</link>
		<comments>http://whisky2dot0.com/2011/08/23/it-literally-exploded/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 07:18:31 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Bruichladdich Distillery Co. Ltd.]]></category>
		<category><![CDATA[Islay]]></category>
		<category><![CDATA[Scotland]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3509</guid>
		<description><![CDATA[I don&#8217;t write whisky reviews very often, but here goes nothing! This will be a competitive tasting of two different yet &#8220;identical&#8221; whiskies. Summary: Two whiskies with same name and same age couldn&#8217;t be more different! Bruichladdich Port Charlotte Age: 7 years old Type: Official Bottling, vs. Type: Scotch Malt Whisky Society of America, Cask [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3509&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://whisky2dot0.com/2011/08/23/it-literally-exploded/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>In Honor of Back-to-School: &#8220;What I Did This Summer&#8221;</title>
		<link>http://whisky2dot0.com/2011/08/18/in-honor-of-back-to-school-what-i-did-this-summer/</link>
		<comments>http://whisky2dot0.com/2011/08/18/in-honor-of-back-to-school-what-i-did-this-summer/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 07:07:30 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Announcements]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3500</guid>
		<description><![CDATA[Is it that time of year already?? I visited a distillery (my second!) and I learned a lot. No, not in Scotland. (I wish!) Blog posts coming on what I learned. I have been on vacation (see first point) and also traveling a lot. I managed to get back to Calgary but I could not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3500&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://whisky2dot0.com/2011/08/18/in-honor-of-back-to-school-what-i-did-this-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">charbaywinery2</media:title>
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		<item>
		<title>News from the Isle of Lewis</title>
		<link>http://whisky2dot0.com/2011/08/17/news-from-the-isle-of-lewis/</link>
		<comments>http://whisky2dot0.com/2011/08/17/news-from-the-isle-of-lewis/#comments</comments>
		<pubDate>Wed, 17 Aug 2011 07:28:29 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Isle of Lewis]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3486</guid>
		<description><![CDATA[Abhainn Dearg on the Isle of Lewis started distilling new make spirit just over 3 years ago (12-Aug-2008), and now it&#8217;s old enough to be called whisky. To celebrate this milestone, they are offering a commemorative bottling of their single-malt whisky in a special package. I want one. It&#8217;s only £150 (plus postage, packing and insurance, all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3486&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>272 Days until World Whisky Day</title>
		<link>http://whisky2dot0.com/2011/06/30/272-days-until-world-whisky-day/</link>
		<comments>http://whisky2dot0.com/2011/06/30/272-days-until-world-whisky-day/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 00:51:05 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Whisky2.0]]></category>
		<category><![CDATA[World Whisky Day]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3456</guid>
		<description><![CDATA[I just added World Whisky Day to my blogroll (here is a link to the event details on their Facebook event page&#8230;). Scroll down and go check them out (the right column has the blogroll if you scroll far enough). What is World Whisky Day? Tuesday, 27-Mar-2012 is an entire day devoted to Scotch whisky. Mark [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3456&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://whisky2dot0.com/2011/06/30/272-days-until-world-whisky-day/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Screen shot 2011-06-30 at 4.44.00 PM</media:title>
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			<media:title type="html">24 hours, yo</media:title>
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		<item>
		<title>WhistlePig 100/10/100 Straight Rye Whiskey</title>
		<link>http://whisky2dot0.com/2011/06/16/whistlepig-10010100-straight-rye-whiskey/</link>
		<comments>http://whisky2dot0.com/2011/06/16/whistlepig-10010100-straight-rye-whiskey/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 07:12:35 +0000</pubDate>
		<dc:creator>whisky2dot0</dc:creator>
				<category><![CDATA[Whisky2.0]]></category>

		<guid isPermaLink="false">http://whisky2dot0.com/?p=3431</guid>
		<description><![CDATA[If the Willett is a crackerjack Rye, WhistlePig is a bolt of lightning, wrapped in velvet. The price is double or so what you&#8217;d pay for Willett, because WhistlePig is 10 years old and 100 proof. Oh, and it&#8217;s also better than the Willett. WhistlePig is awesome &#8212; easily worth the price premium. You will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=whisky2dot0.com&amp;blog=5643598&amp;post=3431&amp;subd=whisky2dot0&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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